One day last week I made strawberry freezer jam (yum!!) with strawberries that Andrew and I had hand picked. That very same day I made crock pot veggie lasagna that turned out excellent. It included fresh basil that I trimmed off our own plant! The next day I made a pound cake to eat more strawberries with. All so good!
You: How very domestic of you!
Me: I KNOW!!
Yes, how very wonderful! I haven't had enough strawberries from our own patch for a batch of jam for years, but I'm still working on it. We're working on the basil too, and just bought 4 more basil plants on sale. Hopefully they will still be here next month!
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